I first found this recipe on Two Peas and Their Pod Blog but added and took away a couple things. I skipped the lemon zest and added the fresh mint for some garnish. I think this is a great hors d'oeuvre for this holiday season. It's something that you can throw together pretty quick and is travel friendly!
Also, I think it's really great for a quick lunch!
Ingredients
2 cups fresh blueberries
4 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 cup ricotta cheese
1 French baguette, thinly sliced and toasted
4 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 cup ricotta cheese
1 French baguette, thinly sliced and toasted
Fresh mint for garnishAdditional honey, for drizzling
To get the full recipe please visit here
