1 Tomato Tortellini Soup | Everythings Always Sunny
Friday, October 11, 2013

Tomato Tortellini Soup


The other day I saw this recipe on Pinterest. After reading it, it was all that I thought of the rest of the day, so I had to try it out! I added some alternatives and bought a few different ingredients but the original recipe is below. Enjoy!

Ingredients

  •  1 package (9 ounces) refrigerated cheese tortellini
  •  2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  •  2 cups vegetable broth
  •  1/2 cup chopped oil-packed sun-dried tomatoes
  •  1 teaspoon onion powder
  •  1 teaspoon garlic powder
  •  1 teaspoon dried basil
  •  1/2 teaspoon salt
  •  1/2 cup shredded Parmesan cheese
  •  Additional shredded Parmesan cheese, optional


Directions
  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).


3 comments:

  1. It looks so good in this cold weather, I think I know what I will cook this weekend:)
    http://fashionismypassion-nickey.blogspot.cz/

    ReplyDelete
  2. Wow a hot soup is just what I need for a rainy LA day like this!!!

    Rebecca
    www.redtagchiclosangeles.com

    ReplyDelete
  3. This looks delicious, I'll be going to the store for supplies tomorrow. Thanks for sharing!
    Catherine
    chroniclecat.blogspot.com

    ReplyDelete

 
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