1 Roasted Blueberry Ricotta Crostini | Everythings Always Sunny
Friday, November 21, 2014

Roasted Blueberry Ricotta Crostini


I first found this recipe on Two Peas and Their Pod Blog but added and took away a couple things. I skipped the lemon zest and added the fresh mint for some garnish. I think this is a great hors d'oeuvre for this holiday season. It's something that you can throw together pretty quick and is travel friendly! 
Also, I think it's really great for a quick lunch!

Ingredients
2 cups fresh blueberries
4 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 cup ricotta cheese
1 French baguette, thinly sliced and toasted
Fresh mint for garnishAdditional honey, for drizzling

To get the full recipe please visit here









4 comments:

  1. effortlessly gorgeous :) I hope to make my blog as good as yours!!
    whenshewrites-theblog.blogspot.com

    ReplyDelete
  2. OMG this looks so delicious!
    xo,
    http://yaudycristinafashionista.blogspot.com/

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  3. Kristin, I love your blog! The fashion shots are gorgeous and this apply looks freaking incredible. I just showed it to my bf (who is the cook in this relationship) and we're going to try it out! Have a wonderful weekend :)
    Jill @ www.champagneforeveryday.com

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